How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant and Garlic Salad with Tomatoes?

You need 8 ingredients. The key ingredients include: 1 1 1/4-pound eggplant, peeled, cut into 1-inch pieces, 2 tablespoons olive oil, 8 large garlic cloves, peeled, 1 1-pint basket cherry tomatoes, halved, and more.

Is Roasted Eggplant and Garlic Salad with Tomatoes suitable as salads?

Yes, Roasted Eggplant and Garlic Salad with Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant and Garlic Salad with Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant and Garlic Salad with Tomatoes Recipe

Name: Roasted Eggplant and Garlic Salad with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 1/4-pound eggplant, peeled, cut into 1-inch pieces; 2 tablespoons olive oil; 8 large garlic cloves, peeled; 1 1-pint basket cherry tomatoes, halved; 1/4 cup chopped onion; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh dill; 2 tablespoons red wine vinegar

Roasted Eggplant and Garlic Salad with Tomatoes – a delicious recipe with eggplant, olive oil, garlic, tomatoes, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1 1/4-pound eggplant, peeled, cut into 1-inch pieces
2 tablespoons olive oil
8 large garlic cloves, peeled
1 1-pint basket cherry tomatoes, halved
1/4 cup chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
2 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Salads

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