How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cabbage Salad (Aka Crunch Salad)?

You need 11 ingredients. The key ingredients include: 4 -5 cups shredded green cabbage, 1 -2 cup snow pea pods, trimmed and sliced lengthwise, 6 green onions, chopped, ¼ cup extra virgin olive oil, and more.

Is Asian Cabbage Salad (Aka Crunch Salad) suitable as salads?

Yes, Asian Cabbage Salad (Aka Crunch Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cabbage Salad (Aka Crunch Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Salad (Aka Crunch Salad) Recipe

Name: Asian Cabbage Salad (Aka Crunch Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups shredded green cabbage; 1 -2 cup snow pea pods, trimmed and sliced lengthwise; 6 green onions, chopped; ¼ cup extra virgin olive oil; ¼ cup red wine vinegar; 1 teaspoon soya sauce; 2 -3 teaspoons sugar; ¼ cup sunflower seeds; ¾ cup slivered almonds; ⅛ cup sesame seeds; 1 (3 ounce) package ramen noodles, any flavour, any brand, broken into small bits, reserve flavor packet for dressing

Asian Cabbage Salad (Aka Crunch Salad)

Eats Now Editorial Team · 767 kcal · Salads

Asian Cabbage Salad (Aka Crunch Salad) – a delicious recipe with shredded green cabbage, snow pea pods, green onions, extra virgin olive oil, red wine vinegar, soya sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Cabbage Salad (Aka Crunch Salad)

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