How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cabbage Salad (Aka Crunch Salad)?

You need 11 ingredients. The key ingredients include: 4 -5 cups shredded green cabbage, 1 -2 cup snow pea pods, trimmed and sliced lengthwise, 6 green onions, chopped, ¼ cup extra virgin olive oil, and more.

Is Asian Cabbage Salad (Aka Crunch Salad) suitable as salads?

Yes, Asian Cabbage Salad (Aka Crunch Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cabbage Salad (Aka Crunch Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Salad (Aka Crunch Salad) Recipe

Name: Asian Cabbage Salad (Aka Crunch Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups shredded green cabbage; 1 -2 cup snow pea pods, trimmed and sliced lengthwise; 6 green onions, chopped; ¼ cup extra virgin olive oil; ¼ cup red wine vinegar; 1 teaspoon soya sauce; 2 -3 teaspoons sugar; ¼ cup sunflower seeds; ¾ cup slivered almonds; ⅛ cup sesame seeds; 1 (3 ounce) package ramen noodles, any flavour, any brand, broken into small bits, reserve flavor packet for dressing

Fresh, crisp and full of flavor — this Asian Cabbage Salad (Aka Crunch Salad) is a must-try. Made with shredded green cabbage, snow pea pods, green onio…

This Asian Cabbage Salad (Aka Crunch Salad) relies on simple, everyday ingredients such as shredded green cabbage, green onions, chopped, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Cabbage Salad (Aka Crunch Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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