Roasted Eggplant And Basil Spread

1. 1

   Heat oven to 375u00b0F. Cut eggplant in half lengthwise. Place eggplant halves, cut-side down, on a baking sheet coated with cooking spray. Roast until eggplant is soft, about 35 to 40 minutes. Cool to room temperature.

2. 2

   With a spoon, scrape flesh from eggplant into a food processor or blender. Add basil, olives, garlic and salt; blend until coarsely pureed. Allow to sit for at least 30 minutes before serving. Yields about 1/2 cup per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.