How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant?

You need 3 ingredients. The key ingredients include: 1 medium eggplant (1 pound), cut into 1-inch dice, 3 tablespoons extra-virgin olive oil, Kosher salt and freshly ground pepper.

Is Roasted Eggplant suitable as vegetarian?

Yes, Roasted Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant Recipe

Name: Roasted Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (1 pound), cut into 1-inch dice; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper

Roasted Eggplant – a delicious recipe with eggplant, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (1 pound), cut into 1-inch dice
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

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