Roasted Duckling In Raspberry Sauce Recipe

Name: Roasted Duckling In Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duckling; 1/3 cup orange juice; 1/4 cup chicken broth; 2 tablespoons brandy; 1 cup fresh raspberry; 1 teaspoon sugar; 1/3 cup seedless raspberry preserves; 1/4 teaspoon ground ginger; 1/8 teaspoon ground allspice; 1 tablespoon butter; 1/4 cup walnuts (toasted & coarsely chopped); 1 teaspoon fresh sage (snipped)

Servings: persons

1 duckling
1/3 cup orange juice
1/4 cup chicken broth
2 tablespoons brandy
1 cup fresh raspberry
1 teaspoon sugar
1/3 cup seedless raspberry preserves
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1 tablespoon butter
1/4 cup walnuts (toasted & coarsely chopped)
1 teaspoon fresh sage (snipped)

1
Preheat oven to 350u00b0F.
2
Sprinkle the raspberries with 1 tsp sugar.
3
Rinse the duck well, inside and out.
4
Pat dry with paper towels.
5
Tie legs together with kitchen string.
6
Season the duckling with desired amount of salt and pepper.
7
Place the duck, breast side up, with the wing tips under the back, on the rack of a shallow roasting pan.
8
Prick the skin all over, generously, with a fork.
9
Roast the duck for 1&1/2 to 2 hours, until the legs move easily in their sockets (180u00b0F internally).
10
Cover, and let stand for 15 minutes before carving.
11
Meanwhile, for the sauce, combine orange juice, broth, and brandy in a saucepan.
12
Bring to a boil.
13
Cook uncovered over med-high heat for 8-9 minutes.
14
Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt.
15
Simmer for 5 minutes, stirring occasionally.
16
Remove the saucepan from the heat, and stir in the butter, until it is melted.
17
Stir in the remaining raspberries, the walnuts, and the sage. Heat for 2 minutes.
18
Carve the duckling, and serve with the raspberry sauce.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 duckling, 1/3 cup orange juice, 1/4 cup chicken broth, 2 tablespoons brandy, and more.

Yes, Roasted Duckling In Raspberry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Duckling In Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions