How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium carrots, diced (about 1 cup), 1 large leek, trimmed and diced (about 2 cups), 1 celery stalk, diced (about 2/3 cup), and more.

Is Spring Vegetable Soup suitable as soups & stews?

Yes, Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup Recipe

Name: Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 2 medium carrots, diced (about 1 cup); 1 large leek, trimmed and diced (about 2 cups); 1 celery stalk, diced (about 2/3 cup); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 5 cups unsalted chicken stock; 1 pound very small red potatoes, quartered; 1 cup frozen green peas; 1 cup (1 1/2-inch) slices asparagus; 1 (15-ounce) can unsalted cannellini beans, rinsed and drained; 2 cups fresh baby spinach; 1 teaspoon fresh thyme; 1/4 cup torn fresh basil; 1/2 ounce Parmesan cheese, shaved

Spring Vegetable Soup – a delicious recipe with olive oil, carrots, celery stalk, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Vegetable Soup

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