Roasted Duck With Roasted Fruit Compote Recipe

Name: Roasted Duck With Roasted Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Duck:; 1 (4-pound) frozen dressed domestic duck, thawed; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground white pepper, divided; 1/2 cup coarsely chopped celery; 1/2 cup coarsely chopped carrot; 1 small onion, quartered; 1 garlic clove, minced; Cooking spray; 1 orange, halved and seeded; 2/3 cup dry red wine; Compote:; 1 cup pitted cherries; 1 1/2 teaspoons chopped fresh rosemary; 1 peach, cut into (1-inch) pieces; 2 Bartlett or Anjou pears, cut into (1-inch) pieces; 2 Golden Delicious apples, cut into (1-inch) pieces; 2 tablespoons dry white wine

Servings: persons

Duck:
1 (4-pound) frozen dressed domestic duck, thawed
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground white pepper, divided
1/2 cup coarsely chopped celery
1/2 cup coarsely chopped carrot
1 small onion, quartered
1 garlic clove, minced
Cooking spray
1 orange, halved and seeded
2/3 cup dry red wine
Compote:
1 cup pitted cherries
1 1/2 teaspoons chopped fresh rosemary
1 peach, cut into (1-inch) pieces
2 Bartlett or Anjou pears, cut into (1-inch) pieces
2 Golden Delicious apples, cut into (1-inch) pieces
2 tablespoons dry white wine

1
Preheat oven to 375u00b0.
2
To prepare duck, rinse duck under cold water; pat dry. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper in body cavity. Place celery, carrot, onion, and garlic in cavity; tie ends of legs together with string. Lift wing tips up and over back; tuck under duck. Place duck on the rack of a broiler pan or roasting pan coated with cooking spray. Place rack in pan. Rub cut sides of orange halves over duck; pierce skin over breast several times with a fork. Bake at 375u00b0 for 1 hour and 45 minutes or until a thermometer registers 180u00b0, basting every 30 minutes with red wine. Let stand 10 minutes. Discard skin; sprinkle duck with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover; keep warm. Drain pan drippings.
3
Increase oven temperature to 475u00b0.
4
To prepare compote, combine cherries and next 4 ingredients (through apple) in bottom of roasting pan coated with cooking spray, tossing gently. Bake at 475u00b0 for 25 minutes or until very tender, stirring occasionally. Stir in 2 tablespoons white wine; bake an additional 5 minutes. Serve with duck.

101

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Duck:, 1 (4-pound) frozen dressed domestic duck, thawed, 1/2 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground white pepper, divided, and more.

Yes, Roasted Duck With Roasted Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Duck With Roasted Fruit Compote

How did you like this recipe?

Frequently Asked Questions