How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ricotta With Figs And Prosciutto?

You need 8 ingredients. The key ingredients include: 1 2/3 lbs ricotta cheese, 2 tbsp fresh thyme leaves, 1/4 tsp red pepper flakes, 2 tsp sea salt, and more.

Is Baked Ricotta With Figs And Prosciutto suitable as general?

Yes, Baked Ricotta With Figs And Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ricotta With Figs And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta With Figs And Prosciutto Recipe

Name: Baked Ricotta With Figs And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs ricotta cheese; 2 tbsp fresh thyme leaves; 1/4 tsp red pepper flakes; 2 tsp sea salt; 1/3 cup extra virgin olive oil; 12 small fresh figs; 12 slices prosciutto, shaped into rosettes; 1 tbsp balsamic vinegar

Try this homemade Baked Ricotta With Figs And Prosciutto recipe the whole family will love. Made with ricotta cheese, thyme, red pepper and salt. Easy s…

This Baked Ricotta With Figs And Prosciutto relies on simple, everyday ingredients such as ricotta cheese, fresh thyme leaves, red pepper flakes and sea salt. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 2/3 lbs ricotta cheese
2 tbsp fresh thyme leaves
1/4 tsp red pepper flakes
2 tsp sea salt
1/3 cup extra virgin olive oil
12 small fresh figs
12 slices prosciutto, shaped into rosettes
1 tbsp balsamic vinegar

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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