How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ricotta With Figs And Prosciutto?

You need 8 ingredients. The key ingredients include: 1 2/3 lbs ricotta cheese, 2 tbsp fresh thyme leaves, 1/4 tsp red pepper flakes, 2 tsp sea salt, and more.

Is Baked Ricotta With Figs And Prosciutto suitable as general?

Yes, Baked Ricotta With Figs And Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ricotta With Figs And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta With Figs And Prosciutto Recipe

Name: Baked Ricotta With Figs And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs ricotta cheese; 2 tbsp fresh thyme leaves; 1/4 tsp red pepper flakes; 2 tsp sea salt; 1/3 cup extra virgin olive oil; 12 small fresh figs; 12 slices prosciutto, shaped into rosettes; 1 tbsp balsamic vinegar

Baked Ricotta With Figs And Prosciutto – a delicious recipe with ricotta cheese, thyme, red pepper, salt, extra virgin olive oil, fresh figs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 lbs ricotta cheese
2 tbsp fresh thyme leaves
1/4 tsp red pepper flakes
2 tsp sea salt
1/3 cup extra virgin olive oil
12 small fresh figs
12 slices prosciutto, shaped into rosettes
1 tbsp balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandmother's Raisin Sauce For Baked Ham Recipe
Easy Hair Gel--Medium Hold
Apricot and Pistachio Baked Rice
Glazed Carrots And Onions Recipe

Baked Ricotta With Figs And Prosciutto

How did you like this recipe?

Frequently Asked Questions