Roasted Duck Curry Recipe

Name: Roasted Duck Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck breast ,roasted; 2/3 tbsp red chili paste; 1/3 tbsp palm sugar; 1 bunch sweet basils; 3 kaffir lime leaves,thinny sliced; 1 red pepper,thinny sliced; 4 each mushroom; 2 lychee , from can or fresh; 4 small pieces of pineapple; 1 tbsp fishsauce; 1/2 tsp sugar; 1 tbsp oil to fry chilli paste; 1 eggplants,chopped; 2 pepper corn,halves; 250 ml coconut milk

Servings: persons

1 duck breast ,roasted
2/3 tbsp red chili paste
1/3 tbsp palm sugar
1 bunch sweet basils
3 kaffir lime leaves,thinny sliced
1 red pepper,thinny sliced
4 each mushroom
2 lychee , from can or fresh
4 small pieces of pineapple
1 tbsp fishsauce
1/2 tsp sugar
1 tbsp oil to fry chilli paste
1 eggplants,chopped
2 pepper corn,halves
250 ml coconut milk

1
If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
2
Sear skin side on hot pan ,medium heat wait until it turn golden brown
3
Thinny slice duck breast,ready to use
4
Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
5
Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
6
Keep stirring until the paste is shinny
7
Add duck,stir until fragrance
8
Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
9
Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
10
Serve hot with steamed jasmine rice :)

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 duck breast ,roasted, 2/3 tbsp red chili paste, 1/3 tbsp palm sugar, 1 bunch sweet basils, and more.

Yes, Roasted Duck Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Duck Curry

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