How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground meat, browned, 1 large onion, cooked, 2 c. cooked rice, 2 cans Trappley black-eyed peas with jalapeno pepper, and more.

Is Black-Eyed Pea Casserole suitable as general?

Yes, Black-Eyed Pea Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat, browned; 1 large onion, cooked; 2 c. cooked rice; 2 cans Trappley black-eyed peas with jalapeno pepper; 1 tsp. Worcestershire; 1/4 tsp. Louisiana red hot; 1/2 lb. grated cheese; 1 can stewed tomatoes or 2 cans Ro-Tel, chopped

Black-Eyed Pea Casserole – a delicious recipe with ground meat, onion, rice, Trappley black, Worcestershire, red hot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat, browned
1 large onion, cooked
2 c. cooked rice
2 cans Trappley black-eyed peas with jalapeno pepper
1 tsp. Worcestershire
1/4 tsp. Louisiana red hot
1/2 lb. grated cheese
1 can stewed tomatoes or 2 cans Ro-Tel, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
General

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Black-Eyed Pea Casserole

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