Roasted Deer Loin With Chestnuts & Fingerling Potatoes, Red Currant Rhubarb Sauce Recipe

Name: Roasted Deer Loin With Chestnuts & Fingerling Potatoes, Red Currant Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Loin of Deer with Chestnuts and Fingerling Potatoes; 3 pounds roast loin of deer; 2 cups chestnuts*; 1 pound fingerliing potatoes; 5-6 shallots, halved; thyme sprigs; 1 bay leaf; 5-6 tablespoons olive oil; Red Currant Rhubarb Sauce; 4 cups red currants; 2 cups rhubarb; 3/4-1 cups sugar; 1 cup ruby port; salt and pepper; Pinch (optional) ground cloves, ginger, juniper berry

Servings: persons

Roasted Loin of Deer with Chestnuts and Fingerling Potatoes
3 pounds roast loin of deer
2 cups chestnuts*
1 pound fingerliing potatoes
5-6 shallots, halved
thyme sprigs
1 bay leaf
5-6 tablespoons olive oil
Red Currant Rhubarb Sauce
4 cups red currants
2 cups rhubarb
3/4-1 cups sugar
1 cup ruby port
salt and pepper
Pinch (optional) ground cloves, ginger, juniper berry

1
["Heat 4 T oil in a heavy bottomed, oven-proof pan on stove top. Brown the roast on all sides.", "Add chestnuts, potatoes, shallots, thyme. Season with sea salt and ground pepper. Add remaining olive oil and toss to coat garniture.", "Roast in a 350 degree oven until internal temperature is 130-135 degrees fahrenheit for medium-rare. Let rest before slicing.", "Combine ingredients in saucepan, bring to a boil, reduce heat and let simmer until thick. You can adjust the amount of sugar, depending on how tart you want it to be.
2
*Chestnuts are readily available in France- sold in jars and cans or frozen, peeled and blanched, ready to use. They are traditionally part of a holiday meal."]

1265

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Roasted Loin of Deer with Chestnuts and Fingerling Potatoes, 3 pounds roast loin of deer, 2 cups chestnuts*, 1 pound fingerliing potatoes, and more.

Yes, Roasted Deer Loin With Chestnuts & Fingerling Potatoes, Red Currant Rhubarb Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Deer Loin With Chestnuts & Fingerling Potatoes, Red Currant Rhubarb Sauce

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