Try this homemade Roasted Radishes with Caramelized Kimchi recipe the whole family will love. Made with unsalted butter, cabbage, bunches and Kosher sal…
This Roasted Radishes with Caramelized Kimchi relies on simple, everyday ingredients such as unsalted butter, kosher salt, kosher pepper and fresh lemon juice. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026