Roasted Radishes with Caramelized Kimchi

1. 1

   Preheat the oven to 450 F.

2. 2

   In a large cast-iron skillet, melt 2 tablespoons of the butter.

3. 3

   Add the kimchi and cook over moderately high heat, stirring, until golden, about 5 minutes.

4. 4

   Add the radishes and their greens, the remaining 2 tablespoons of butter, and season with salt and pepper; toss to evenly coat.

5. 5

   Roast in the oven for 25 to 30 minutes, stirring occasionally, until the radishes are tender and golden.

6. 6

   Stir in the lemon juice and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.