How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Curry Chickpeas?

You need 4 ingredients. The key ingredients include: 1 can (15 Oz. Can) Garbanzo Beans, 1/2 Tablespoons Olive Oil, 1 Tablespoon Curry Powder, 1/4 teaspoons Salt.

Is Roasted Curry Chickpeas suitable as vegetarian?

Yes, Roasted Curry Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Curry Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Curry Chickpeas Recipe

Name: Roasted Curry Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Garbanzo Beans; 1/2 Tablespoons Olive Oil; 1 Tablespoon Curry Powder; 1/4 teaspoons Salt

Roasted Curry Chickpeas – a delicious recipe with Garbanzo Beans, Olive Oil, Curry, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Can) Garbanzo Beans
1/2 Tablespoons Olive Oil
1 Tablespoon Curry Powder
1/4 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

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