Roasted Curried Cauliflower In A Mustard Thyme Cream Sauce Recipe

Name: Roasted Curried Cauliflower In A Mustard Thyme Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Curried Cauliflower; 2 small heads of cauliflower; olive oil; salt; black pepper; curry powder; Mustard Cream Sauce with Thyme; 6 ounces amber ale; 1 medium shallot, minced; 1 teaspoon fresh thyme leaves, finely chopped; 1 cup your favorite chicken broth; 3/4 cup heavy cream; 1 tablespoon Dijon mustard; 1 tablespoon yellow mustard seeds; pinch salt; squeeze of lemon juice

Servings: persons

Roasted Curried Cauliflower
2 small heads of cauliflower
olive oil
salt
black pepper
curry powder
Mustard Cream Sauce with Thyme
6 ounces amber ale
1 medium shallot, minced
1 teaspoon fresh thyme leaves, finely chopped
1 cup your favorite chicken broth
3/4 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon yellow mustard seeds
pinch salt
squeeze of lemon juice

1
["Preheat the oven to 400F. Slice the cauliflower in 3/4"" slices through the head top to bottom.", "Lightly toss on a baking sheet with enough olive oil to lightly coat the pieces; sprinkle with a couple healthy pinches of salt, pepper and one pinch of curry powder. Toss gently to coat without breaking the cauliflower into smaller pieces.", "Separate the pieces and roast for 30 minutes, or until tender. While the cauliflower is roasting, make the reduction cream sauce.", "In a medium pot over medium high heat, bring the beer, shallots and thyme to a boil. Simmer tountil the beer is reduced to 1/4 cup.", "Add the chicken broth, bring back to a boil and simmer until the total liquid is reduced by half. You should have about 2/3 cup of liquid.", "Add the cream, bring to a simmer and reduce until you have 1 cup of liquid.", "Stir in the mustard, mustard seed and salt to taste. Finish with a squeeze of lemon to sharpen and balance out the flavors.", "Gently toss the roasted cauliflower with 1/4 cup of the mustard sauce. Serve some cauliflower on the plate and top with a drizzle of sauce."]

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Roasted Curried Cauliflower, 2 small heads of cauliflower, olive oil, salt, and more.

Yes, Roasted Curried Cauliflower In A Mustard Thyme Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Curried Cauliflower In A Mustard Thyme Cream Sauce

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