Roasted Cranberry Sauce With Herbed Candied Walnuts

Name: Roasted Cranberry Sauce With Herbed Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh cranberries or frozen, thawed; 1 1/4 cups sugar; 3 tablespoons walnut oil; 1 tablespoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh sage; 1/2 teaspoon fine sea salt; 1/4 cup dry red wine mixed with 2 tablespoons water; 3 tablespoons sugar; 3 tablespoons dry red wine; 3/4 cup coarsely chopped walnuts; 1 teaspoon minced fresh rosemary; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh sage

Servings: persons

1 pound fresh cranberries or frozen, thawed
1 1/4 cups sugar
3 tablespoons walnut oil
1 tablespoon minced fresh rosemary
1 teaspoon minced fresh thyme
1 teaspoon minced fresh sage
1/2 teaspoon fine sea salt
1/4 cup dry red wine mixed with 2 tablespoons water
3 tablespoons sugar
3 tablespoons dry red wine
3/4 cup coarsely chopped walnuts
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
1 teaspoon minced fresh sage

1
Preheat oven to 425u00b0F. Mix first 7 ingredients on heavy rimmed baking sheet. Roast until edges begin to bubble, about 15 minutes. Remove from oven; maintain oven temperature. Bring wine mixture to boil in small saucepan. Stir into cranberry mixture. Roast until juices bubble and cranberries shrivel, stirring occasionally, 10 to 15 minutes longer. Transfer to medium bowl; cover and chill until cold, about 2 hours. DO AHEAD:
2
Preheat oven to 425u00b0F. Line rimmed baking sheet with parchment. Stir sugar and wine in small saucepan over medium heat until syrupy, about 3 minutes. Stir in walnuts and herbs. Transfer mixture to sheet, spreading out and separating nuts. Roast until nuts are brown, stirring occasionally, 8 to 10 minutes. Cool. Break up any clumps of nuts. DO AHEAD:
3
Add nuts to cranberry mixture.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound fresh cranberries or frozen, thawed, 1 1/4 cups sugar, 3 tablespoons walnut oil, 1 tablespoon minced fresh rosemary, and more.

Yes, Roasted Cranberry Sauce With Herbed Candied Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!