Roasted Cornish Hens With Coriander Glaze

Name: Roasted Cornish Hens With Coriander Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. rum; 3/4 c. lime juice; 3/4 c. honey; 4 cloves garlic, minced; 1 Tbsp. ground coriander seed; 2 tsp. salt; 1 tsp. black pepper; 10 Rock Cornish hens; salt; ground pepper; garlic powder; 2 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · 399 kcal · General

Jump to Recipe

Roasted Cornish Hens With Coriander Glaze – a delicious recipe with rum, lime juice, honey, garlic, ground coriander seed, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. rum
3/4 c. lime juice
3/4 c. honey
4 cloves garlic, minced
1 Tbsp. ground coriander seed
2 tsp. salt
1 tsp. black pepper
10 Rock Cornish hens
salt
ground pepper
garlic powder
2 Tbsp. cornstarch
1/4 c. water

1
Preheat oven to 400u00b0.
2
Remove giblets from hens.
3
Rinse and pat hens dry.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. rum, 3/4 c. lime juice, 3/4 c. honey, 4 cloves garlic, minced, and more.

Yes, Roasted Cornish Hens With Coriander Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Refrigerator Pickles
Spicy Vegetable Fried Rice
Pear-Orange Fruit Topping
Cajun Blackening Dry Rub

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy