Mom'S Ginger Golden Milk

1. 1

   Put the pan with water in it on a medium heat setting. Add turmeric and black pepper and stir well to create a smooth paste. Cook gently for 7 to 9 minutes to get the paste properly cooked. If the yellow paste becomes too dry, you can add some more water. Allow the golden paste to cool and store in a glass container with an airtight lid.

2. 2

   For each cup of golden milk, combine 1/2 t of this paste with the rest of the ingredients. Heat and serve. For a real bedtime tonic, add 1 shot brandy!

* Per serving · 4 servings · Values may vary.

No additional tips available.