Roasted Corn & Shiitake Mushrooms

1. 1

   1. Preheat oven to 450u00b0F.

2. 2

   2. Toss mushrooms with 1 tablespoon oil in a medium bowl. Spread in an even layer on a baking sheet. Roast for 10 minutes.

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   3. Stir corn and the remaining 1 tablespoon oil into the mushrooms; spread the mixture in an even layer. Return the baking sheet to the oven and roast for 10 minutes more.

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   4. Meanwhile, sherry, soy sauce and scallions in a small bowl. Add the mixture to the vegetables and stir to combine.

5. 5

   Return to the oven and continue roasting until the liquid has evaporated and the vegetables are beginning to brown, about 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.