How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salsa?

You need 13 ingredients. The key ingredients include: 5 ears yellow corn, Cooking spray, 2 cups diced seeded tomato (about 2 small), 1/2 cup finely chopped green bell pepper, and more.

Is Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salsa Recipe

Name: Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ears yellow corn; Cooking spray; 2 cups diced seeded tomato (about 2 small); 1/2 cup finely chopped green bell pepper; 1/2 cup finely chopped red bell pepper; 1/3 cup diced peeled jicama; 1/4 cup peeled diced avocado; 1/3 cup finely chopped red onion; 3 tablespoons finely chopped fresh cilantro; 1 garlic clove, minced; 1 jalapeno pepper, seeded and minced; 2 tablespoons fresh lime juice; 2 1/2 teaspoons extra-virgin olive oil

Roasted Corn Salsa

Eats Now Editorial Team · 222 kcal · Snacks & Appetizers

Roasted Corn Salsa – a delicious recipe with corn, Cooking spray, tomato, green bell pepper, red bell pepper, jicama. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Corn Salsa

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