How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Con Queso Dip?

You need 8 ingredients. The key ingredients include: 1 teaspoon minced garlic, 3 medium tomatoes, 2 tablespoons butter, 2 tablespoons flour, and more.

Is Chile Con Queso Dip suitable as snacks & appetizers?

Yes, Chile Con Queso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Con Queso Dip Recipe

Name: Chile Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced garlic; 3 medium tomatoes; 2 tablespoons butter; 2 tablespoons flour; 1 cup light cream; ½ teaspoon salt; 1 (4 ounce) canchopped chili peppers; 2 cups shredded monterey jack cheese

Chile Con Queso Dip – a delicious recipe with garlic, tomatoes, butter, flour, light cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 teaspoon minced garlic
3 medium tomatoes
2 tablespoons butter
2 tablespoons flour
1 cup light cream
½ teaspoon salt
1 (4 ounce) canchopped chili peppers
2 cups shredded monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Con Queso Dip

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