How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salsa?

You need 10 ingredients. The key ingredients include: 2 cups Frozen Corn, 1 whole Large Tomato, Diced, 1 whole Red Onion, Diced, 1/2 whole Red Bell Pepper, and more.

Is Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salsa Recipe

Name: Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Frozen Corn; 1 whole Large Tomato, Diced; 1 whole Red Onion, Diced; 1/2 whole Red Bell Pepper; 2 whole Jalapeno Peppers, Seeded And Finely Diced; 2 teaspoons Finely Chopped Canned Chipotle Pepper; 3 Tablespoons Fresh Lime Juice; 1 Tablespoon Olive Oil; 1/2 cups Freshly Chopped Cilantro; 1/2 teaspoons Fresh Ground Sea Salt

Try this homemade Roasted Corn Salsa recipe the whole family will love. Made with Tomato, Red Onion, Red Bell Pepper and Peppers. Easy step-by-step inst…

This Roasted Corn Salsa relies on simple, everyday ingredients such as frozen corn, whole large tomato, diced, whole red onion, diced and whole red bell pepper. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions