How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Dip?

You need 4 ingredients. The key ingredients include: 1/2 lb. hamburger meat, 1 lb. hot pork sausage, 1 (10 oz.) frozen broccoli, 2 lb. Velveeta (mild or hot).

Is Hot Dip suitable as snacks & appetizers?

Yes, Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Dip Recipe – Eats Now

Name: Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger meat; 1 lb. hot pork sausage; 1 (10 oz.) frozen broccoli; 2 lb. Velveeta (mild or hot)

Hot Dip – a delicious recipe with hamburger meat, hot pork sausage, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. hamburger meat
1 lb. hot pork sausage
1 (10 oz.) frozen broccoli
2 lb. Velveeta (mild or hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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