How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheep Dip?

You need 8 ingredients. The key ingredients include: 4 oz. finely grated Swiss cheese, 10 oz. pkg. frozen chopped spinach, thawed, 1 c. chopped water chestnuts, 1 small onion, minced, and more.

Is Sheep Dip suitable as snacks & appetizers?

Yes, Sheep Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sheep Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheep Dip Recipe – Eats Now

Name: Sheep Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 oz. finely grated Swiss cheese; 10 oz. pkg. frozen chopped spinach, thawed; 1 c. chopped water chestnuts; 1 small onion, minced; 1 c. sour cream; 1 c. Hellmann's mayonnaise; 1 round loaf pumpernickel bread; 1 envelope vegetable soup mix

Sheep Dip – a delicious recipe with Swiss cheese, water chestnuts, onion, sour cream, mayonnaise, bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 oz. finely grated Swiss cheese
10 oz. pkg. frozen chopped spinach, thawed
1 c. chopped water chestnuts
1 small onion, minced
1 c. sour cream
1 c. Hellmann's mayonnaise
1 round loaf pumpernickel bread
1 envelope vegetable soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheep Dip

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