How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Corn Salad?

You need 10 ingredients. The key ingredients include: 3 cups fresh corn kernels (about 6 ears), 1 tablespoon vegetable oil, divided, Cooking spray, 2 tablespoons white balsamic vinegar, and more.

Is Roasted-Corn Salad suitable as salads?

Yes, Roasted-Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted-Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted-Corn Salad Recipe

Name: Roasted-Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn kernels (about 6 ears); 1 tablespoon vegetable oil, divided; Cooking spray; 2 tablespoons white balsamic vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup chopped seeded tomato; 1/2 cup chopped red bell pepper; 1/2 cup chopped green onions

Roasted-Corn Salad

Eats Now Editorial Team · 224 kcal · Salads

Roasted-Corn Salad – a delicious recipe with fresh corn kernels, vegetable oil, Cooking spray, white balsamic vinegar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted-Corn Salad

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