How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 1 qt. water, 1 Tbsp. salt, 2 Tbsp. lemon juice, 1/4 tsp. red pepper, and more.

Is Italian Beef suitable as salads?

Yes, Italian Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1 Tbsp. salt; 2 Tbsp. lemon juice; 1/4 tsp. red pepper; 4 to 5 lb. roast; 1/2 tsp. oregano; 3 to 4 garlic cloves, diced; 1 jar pepperoncini salad peppers

Italian Beef – a delicious recipe with water, salt, lemon juice, red pepper, roast, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 qt. water
1 Tbsp. salt
2 Tbsp. lemon juice
1/4 tsp. red pepper
4 to 5 lb. roast
1/2 tsp. oregano
3 to 4 garlic cloves, diced
1 jar pepperoncini salad peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Salads

Eats Now Editorial Team

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Italian Beef

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