How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salad ?

You need 12 ingredients. The key ingredients include: 4 cobs of corn, 2 tbsp chopped red onion, 4 cups baby romaine lettuce, 1 cup cooked or canned black beans (optional for a light lunch), and more.

Is Roasted Corn Salad suitable as salads?

Yes, Roasted Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salad Recipe

Name: Roasted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 cobs of corn; 2 tbsp chopped red onion; 4 cups baby romaine lettuce; 1 cup cooked or canned black beans (optional for a light lunch); 1/3 cup crumbled feta; large bunch cilantro; 1/2 cup fresh mint leaves; 1/3 cup olive oil; 1/4 cup white wine vinegar; 1 tsp honey; 1 tsp salt; black pepper

Roasted Corn Salad – a delicious recipe with cobs of corn, red onion, baby romaine lettuce, black beans, feta, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Corn Salad

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