How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salad ?

You need 12 ingredients. The key ingredients include: 4 cobs of corn, 2 tbsp chopped red onion, 4 cups baby romaine lettuce, 1 cup cooked or canned black beans (optional for a light lunch), and more.

Is Roasted Corn Salad suitable as salads?

Yes, Roasted Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salad Recipe

Name: Roasted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cobs of corn; 2 tbsp chopped red onion; 4 cups baby romaine lettuce; 1 cup cooked or canned black beans (optional for a light lunch); 1/3 cup crumbled feta; large bunch cilantro; 1/2 cup fresh mint leaves; 1/3 cup olive oil; 1/4 cup white wine vinegar; 1 tsp honey; 1 tsp salt; black pepper

Fresh, crisp and full of flavor — this Roasted Corn Salad is a must-try. Made with cobs of corn, red onion, baby romaine lettuce and black beans. Easy s…

This Roasted Corn Salad relies on simple, everyday ingredients such as cobs of corn, chopped red onion, baby romaine lettuce and crumbled feta. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions