Butch'S Chili Recipe

Name: Butch'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 lb. stew beef, small pieces; 1 1/2 lb. onion, chopped fine; 1 green bell pepper, chopped fine; 1 red bell pepper, chopped fine; yellow bell pepper; 1 clove garlic, crushed and chopped; 1 large can tomatoes and pepper (Mexican style); 3 tsp. paprika; ground red cayenne pepper to taste; 6 heaping Tbsp. chili powder; 1 Tbsp. cumin; 1 Tbsp. powdered Worcestershire sauce or 2 Tbsp. liquid; 2 Tbsp. salt; 1 tsp. black pepper; 1 large can tomato sauce; 1 can tomato paste; 2 cans Mexican style hot chili beans; 4 tsp. cooking oil; 4 c. water

Servings: persons

2 lb. ground chuck
1 lb. stew beef, small pieces
1 1/2 lb. onion, chopped fine
1 green bell pepper, chopped fine
1 red bell pepper, chopped fine
yellow bell pepper
1 clove garlic, crushed and chopped
1 large can tomatoes and pepper (Mexican style)
3 tsp. paprika
ground red cayenne pepper to taste
6 heaping Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. powdered Worcestershire sauce or 2 Tbsp. liquid
2 Tbsp. salt
1 tsp. black pepper
1 large can tomato sauce
1 can tomato paste
2 cans Mexican style hot chili beans
4 tsp. cooking oil
4 c. water

1
In a large pot brown ground chuck and stew meat until brown but not dry.
2
Remove meat from pot and drain.
3
After pouring grease off, add 4 teaspoons oil to large pot and heat on medium setting. Add chopped onion, peppers and garlic; simmer until onions are clear.
4
Add 2 cups water; bring to a simmering boil.
5
Add meat, salt, black pepper, paprika, cumin, Worcestershire sauce and chili powder.
6
(At this point you may have to add more water than listed.)
7
Keep plenty water in at this point and simmer about 1 hour.
8
Taste and add salt and red pepper to taste.
9
After the hour, add tomato sauce, tomatoes and beans.
10
Make sure you have enough water.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb. ground chuck, 1 lb. stew beef, small pieces, 1 1/2 lb. onion, chopped fine, 1 green bell pepper, chopped fine, and more.

Yes, Butch'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butch'S Chili

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