Roasted Corn Relish Recipe

Name: Roasted Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn cobs, kernels removed; 2 onions, diced; 1 red capsicum, seeded and diced; 1 green capsicum, seeded and diced; 2 garlic cloves, crushed; 1 long red chili, finely chopped; 1/4 cup olive oil; 2 cups cider vinegar; 1 cup white wine vinegar; 1 1/2 cups sugar; 2 teaspoons yellow mustard seeds; 1 teaspoon turmeric; 2 tablespoons cornflour; 1/4 cup water

Servings: persons

4 corn cobs, kernels removed
2 onions, diced
1 red capsicum, seeded and diced
1 green capsicum, seeded and diced
2 garlic cloves, crushed
1 long red chili, finely chopped
1/4 cup olive oil
2 cups cider vinegar
1 cup white wine vinegar
1 1/2 cups sugar
2 teaspoons yellow mustard seeds
1 teaspoon turmeric
2 tablespoons cornflour
1/4 cup water

1
Preheat oven to moderate 180c. Combine all vegetables, garlic and chili in a baking dish and toss with the oil. Bake for 30 minutes, then allow to cool.
2
In a large saucepan, combine vinegars, sugar, seeds and turmeric; bring slowly to the boil over a medium heat, stirring to dissolve the sugar.
3
Reduce the heat to low and stir in the vegetables. Simmer for 20-25 minutes stirring occasionally. In a small bowl, blend the cornflour into water and add to the mixture in the saucepan. Cook stirring for 4-5 minutes or until the mixture thickens. Spoon into hot, sterilised jars and seal immediately. Label and date when cool.

669

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 corn cobs, kernels removed, 2 onions, diced, 1 red capsicum, seeded and diced, 1 green capsicum, seeded and diced, and more.

Yes, Roasted Corn Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn Relish

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