How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Eggs?

You need 6 ingredients. The key ingredients include: 2 doz. eggs, 1/2 c. milk, 2 sticks oleo, 2 cans cream of mushroom soup, and more.

Is Irish Eggs suitable as soups & stews?

Yes, Irish Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Eggs Recipe

Name: Irish Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 doz. eggs; 1/2 c. milk; 2 sticks oleo; 2 cans cream of mushroom soup; 2 (4 oz.) cans mushrooms; 1 (8 oz.) pkg. shredded Cheddar cheese

Irish Eggs – a delicious recipe with eggs, milk, oleo, cream of mushroom soup, mushrooms, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 doz. eggs
1/2 c. milk
2 sticks oleo
2 cans cream of mushroom soup
2 (4 oz.) cans mushrooms
1 (8 oz.) pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish Eggs

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