Fast Spaghetti

Name: Fast Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 rib chopped celery; 1/2 to 1 green pepper, chopped; 1/2 tsp. oil; 1 can tomatoes, chopped; spaghetti (enough for 3 or 4 people); salt and pepper to taste; 1/2 tsp. curry; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 c. dried mint

Eats Now Editorial Team · 43 kcal · Pasta & Noodles

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Fast Spaghetti – a delicious recipe with onion, celery, green pepper, oil, tomatoes, people. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 onion, chopped
1 rib chopped celery
1/2 to 1 green pepper, chopped
1/2 tsp. oil
1 can tomatoes, chopped
spaghetti (enough for 3 or 4 people)
salt and pepper to taste
1/2 tsp. curry
1/2 tsp. oregano
1/2 tsp. basil
1/4 c. dried mint

1
Heat and saute onion, celery and green pepper in oil.
2
Add chopped tomatoes and spaghetti.
3
Add remaining ingredients and any other spices you like.
4
Stir well.
5
Cover and cook over low flame about 30 minutes.
6
Add water as necessary until spaghetti is al dente.
7
Serve with grated cheese, Italian bread and a salad.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 rib chopped celery, 1/2 to 1 green pepper, chopped, 1/2 tsp. oil, and more.

Yes, Fast Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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