Heirloom Tomato Bloody Mary

1. 1

   Special equipment: one 6-inch wooden skewer

2. 2

   Puree the red and yellow tomatoes in a blender until smooth, about 1 minute.

3. 3

   Strain the puree through a fine-mesh strainer into a bowl and discard the solids.

4. 4

   Stir in the vodka, lime and lemon juices and horseradish.

5. 5

   Add the hot sauce and season with salt and pepper.

6. 6

   Fill a tall glass halfway with ice.

7. 7

   Thread some baby tomatoes on a wooden skewer.

8. 8

   Pour the tomato mixture over the ice, garnish with the skewered tomatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.