How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Off The Cob With Cheese ?

You need 11 ingredients. The key ingredients include: 6 ears of sweet yellow corn, unhusked, 2 tablespoons extra-virgin olive oil, 2 tablespoons (1/4 stick) unsalted butter, Kosher salt, and more.

Is Roasted Corn Off The Cob With Cheese suitable as general?

Yes, Roasted Corn Off The Cob With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Off The Cob With Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn Off The Cob With Cheese Recipe

Name: Roasted Corn Off The Cob With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears of sweet yellow corn, unhusked; 2 tablespoons extra-virgin olive oil; 2 tablespoons (1/4 stick) unsalted butter; Kosher salt; freshly ground black pepper; 1 jalapeno, seeded, finely diced; 1/2 teaspoon crushed red pepper flakes; 1 lime, cut into 4 wedges; 1 cup finely grated Manchego cheese; 1/4 cup thinly sliced chives; 2 teaspoons finely grated lime zest

Roasted Corn Off The Cob With Cheese

Eats Now Editorial Team · 355 kcal · General

Roasted Corn Off The Cob With Cheese – a delicious recipe with sweet yellow corn, extra-virgin olive oil, butter, Kosher salt, freshly ground black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Corn Off The Cob With Cheese

How did you like this recipe?

Frequently Asked Questions