Creamed Potatoes

1. 1

   Peel and cut the potatoes into chunks. Place in a sauce pan covered with water and boil the potatoes covered in water until they are soft all the way through. Remove from heat and drain completely. Return to the warm sauce pot and mash with a potato masher or the mixer beater blades before adding other ingredients, to break up the potatoes into smaller pieces.

2. 2

   Add the butter and stir it around until it is melted. Add the rest of the ingredients and mix thoroughly with the mixer until your potatoes are completely creamy!

* Per serving · 4 servings · Values may vary.

No additional tips available.