How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn In The Husk?

You need 3 ingredients. The key ingredients include: 6 ears fresh corn, Butter or margarine, Salt and pepper to taste.

Is Roasted Corn In The Husk suitable as general?

Yes, Roasted Corn In The Husk falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn In The Husk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn In The Husk Recipe

Name: Roasted Corn In The Husk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn; Butter or margarine; Salt and pepper to taste

Roasted Corn In The Husk – a delicious recipe with corn, Butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears fresh corn
Butter or margarine
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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Roasted Corn In The Husk

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