How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 10 ingredients. The key ingredients include: 1 ounce sun-dried tomatoes packed without oil (about 8 tomatoes), 3/4 cup boiling water, 1 (12-ounce) jar roasted red bell peppers, drained and chopped, 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened, and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce sun-dried tomatoes packed without oil (about 8 tomatoes); 3/4 cup boiling water; 1 (12-ounce) jar roasted red bell peppers, drained and chopped; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 1/2 cup light sour cream; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons bottled minced garlic

Roasted Red Pepper Dip

Eats Now Editorial Team · 575 kcal · Snacks & Appetizers

Roasted Red Pepper Dip – a delicious recipe with tomatoes, boiling water, red bell peppers, cream cheese, light sour cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Red Pepper Dip

How did you like this recipe?

Frequently Asked Questions