Roasted Corn Grits-Zea Rotisserie

1. 1

   ["To grill corn, shuck off husk. Lightly butter corn cob and grill over charcoal or open fire until slightly blackened.

2. 2

   Cool corn and cut kernels from cob with sharp knife.", "Bring chicken broth to a boil. Add heavy cream and return to boil.", "Slowly whisk in the grits and then the corn.", "Reduce heat to a simmer, cover, and cook 5 to 6 minutes.", "Add salt and pepper to taste.", "Garnish with thinly sliced green onions."]

* Per serving · 4 servings · Values may vary.

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