Lavanda

1. 1

   In a small saucepan, combine the sugar, 1/4 cup fresh lavender leaves (or 1 teaspoon dried lavender) and 1 1/2 cups water.

2. 2

   Bring to a low boil over medium-high heat.

3. 3

   Lower the heat and simmer, stirring, for 5 minutes; Let cool.

4. 4

   In a shaker, combine the remaining 1 teaspoonfresh or dried lavender leaes, the gin and 1 1/2 tablespoons lavender syrup (reserve the remaining syrup for anther use); muddle, using a wooden spoon.

5. 5

   Add ice cubes and shake.

6. 6

   Strain the mixture into a champagne flute and top with prosecco.

7. 7

   Garnish with the lavender sprig.

8. 8

   Enjoy!

9. 9

   ;).

* Per serving · 4 servings · Values may vary.

No additional tips available.