How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad (Low-Fat)?

You need 9 ingredients. The key ingredients include: 1 1/2 c. water, 1 1/2 c. Minute rice, 1 c. shredded fat-free Mozzarella cheese, 1 c. sliced pepperoni, halved, and more.

Is Rice Salad (Low-Fat) suitable as salads?

Yes, Rice Salad (Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad (Low-Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad (Low-Fat) Recipe

Name: Rice Salad (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 1/2 c. Minute rice; 1 c. shredded fat-free Mozzarella cheese; 1 c. sliced pepperoni, halved; 1 large tomato, chopped; 1 green pepper, cut into strips; 2 mushrooms, sliced; 6 pitted ripe olives, sliced; 1 c. fat-free Italian dressing

Rice Salad (Low-Fat) – a delicious recipe with water, rice, Mozzarella cheese, pepperoni, tomato, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. water
1 1/2 c. Minute rice
1 c. shredded fat-free Mozzarella cheese
1 c. sliced pepperoni, halved
1 large tomato, chopped
1 green pepper, cut into strips
2 mushrooms, sliced
6 pitted ripe olives, sliced
1 c. fat-free Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Salads

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