How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn and Tomato Salsa?

You need 10 ingredients. The key ingredients include: 4 ears sweet corn, Olive oil for brushing plus 1/2 cup olive oil, 1/2 cup diced onion, 1 1/2 lb. tomatoes, diced, and more.

Is Roasted Corn and Tomato Salsa suitable as snacks & appetizers?

Yes, Roasted Corn and Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn and Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn and Tomato Salsa Recipe

Name: Roasted Corn and Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears sweet corn; Olive oil for brushing plus 1/2 cup olive oil; 1/2 cup diced onion; 1 1/2 lb. tomatoes, diced; 1 cup diced green bell pepper; 1 Tbs. minced garlic; 1/2 cup freshly squeezed lime juice; 1 tsp. hot smoked paprika; 1 tsp. salt, or to taste; Freshly ground black pepper to taste

Try this homemade Roasted Corn and Tomato Salsa recipe the whole family will love. Made with corn, Olive oil, onion and tomatoes. Easy step-by-step inst…

This Roasted Corn and Tomato Salsa relies on simple, everyday ingredients such as ears sweet corn, diced onion, tomatoes, diced and diced green bell pepper. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn and Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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