How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn and Shtiitake Mushrooms?

You need 6 ingredients. The key ingredients include: 4 cups mushrooms, shiitake caps, sliced, 2 tablespoons olive oil divided, or canola oil, 3 cups corn about 3 ears, fresh or forzen, 3 tablespoons sherry dry, or shaoxing wine, and more.

Is Roasted Corn and Shtiitake Mushrooms suitable as general?

Yes, Roasted Corn and Shtiitake Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn and Shtiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn and Shtiitake Mushrooms Recipe

Name: Roasted Corn and Shtiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mushrooms, shiitake caps, sliced; 2 tablespoons olive oil divided, or canola oil; 3 cups corn about 3 ears, fresh or forzen; 3 tablespoons sherry dry, or shaoxing wine; 2 tablespoons soy sauce, sodium reduced or to taste; 4 each scallions, spring or green onions minced

Try this homemade Roasted Corn and Shtiitake Mushrooms recipe the whole family will love. Made with mushrooms, olive oil, corn and sherry dry. Easy step…

This Roasted Corn and Shtiitake Mushrooms relies on simple, everyday ingredients such as sherry dry, or shaoxing wine. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups mushrooms, shiitake caps, sliced
2 tablespoons olive oil divided, or canola oil
3 cups corn about 3 ears, fresh or forzen
3 tablespoons sherry dry, or shaoxing wine
2 tablespoons soy sauce, sodium reduced or to taste
4 each scallions, spring or green onions minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Corn and Shtiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions