Roasted Corn and Shtiitake Mushrooms

1. 1

   Preheat oven to 450F.

2. 2

   Toss mushrooms with 1 tablespoon oil in a medium bowl.

3. 3

   Spread in an even layer on a baking sheet.

4. 4

   Roast for 10 minutes.

5. 5

   Stir corn and the remaining 1 tablespoon oil into the mushrooms, spread the mixture in an even layer.

6. 6

   Return the baking sheet to the oven and roast for another 10 minutes.

7. 7

   Meanwhile, mix well sherry, soy sauce and scallions in a small bowl.

8. 8

   Stir the mixture into the vegetables and combine well.

9. 9

   Return to the oven and continue roasting until the liquid has evaporated and the vegetables are beginning to brown, about 10 minutes more.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.