How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Brown Sugar Salmon ?

You need 10 ingredients. The key ingredients include: 3 tablespoons light brown sugar, 1 tablespoon honey, 2 tablespoons butter, 1/4 cup Dijon mustard, and more.

Is Grilled Brown Sugar Salmon suitable as seafood?

Yes, Grilled Brown Sugar Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Brown Sugar Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Brown Sugar Salmon Recipe

Name: Grilled Brown Sugar Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light brown sugar; 1 tablespoon honey; 2 tablespoons butter; 1/4 cup Dijon mustard; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 tablespoon finely grated ginger; Vegetable oil; Salt and freshly ground black pepper; 8 salmon fillets, 6 ounces each

Try this homemade Grilled Brown Sugar Salmon recipe the whole family will love. Made with light brown sugar, honey, butter and Dijon mustard. Easy step-…

This Grilled Brown Sugar Salmon relies on simple, everyday ingredients such as light brown sugar, honey, butter and dijon mustard. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Brown Sugar Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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