Try this homemade Roasted Corn and Scallion Guacamole recipe the whole family will love. Made with corn, scallions, extra-virgin olive oil and avocados.…
This Roasted Corn and Scallion Guacamole relies on simple, everyday ingredients such as scallions, chopped, extra-virgin olive oil, fresh lime juice and kosher or sea salt, to taste. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026