Potato Salad, Mostly Cobbed Recipe

Name: Potato Salad, Mostly Cobbed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, washed and halved (or medium potatoes, quartered); salt and pepper to taste; 1/4 cup white wine vinegar; 1/4 cup mayo; 1/4 cup sour cream; 2 hard boiled eggs, peeled and finely chopped; 1/2 cup bleu cheese, crumbled; 2 teaspoons mustard (preferably Dijon); 1 garlic clove, minced; 1 cup cherry tomatoes, halved; 4 bacon strips, cut into 1/2 inch pieces; 1 avocado,(or 2 if you're an avocado lover, like myself!) pitted, and cut into 1/2 inch cubes; chopped chives, to garnish

Servings: persons

2 pounds small red potatoes, washed and halved (or medium potatoes, quartered)
salt and pepper to taste
1/4 cup white wine vinegar
1/4 cup mayo
1/4 cup sour cream
2 hard boiled eggs, peeled and finely chopped
1/2 cup bleu cheese, crumbled
2 teaspoons mustard (preferably Dijon)
1 garlic clove, minced
1 cup cherry tomatoes, halved
4 bacon strips, cut into 1/2 inch pieces
1 avocado,(or 2 if you're an avocado lover, like myself!) pitted, and cut into 1/2 inch cubes
chopped chives, to garnish

1
Add potatoes to a large pot, fill with enough water to nearly cover potatoes, cover and bring to a boil. Turn down to a simmer and cook until potatoes are just tender when speared with a fork, about 20 minutes. Drain potatoes and allow to cool to room temperature.
2
When cooled, gently toss with vinegar and a sprinkling of salt and pepper (about 1/2 tsp. each). Refrigerate potatoes to chill.
3
Fry the bacon until crisp, then remove to a plate covered with a paper towel to drain. Set aside.
4
In a small bowl, whisk together mayo, sour cream, mustard and garlic clove, stir in egg pieces, then refrigerate until ready to use.
5
When potatoes are chilled, in a large bowl gently toss together the potatoes, mayo mixture, bleu cheese, bacon bits, and tomatoes. Transfer into a serving bowl, top with avocado pieces, sprinkle with chives, and serve.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds small red potatoes, washed and halved (or medium potatoes, quartered), salt and pepper to taste, 1/4 cup white wine vinegar, 1/4 cup mayo, and more.

Yes, Potato Salad, Mostly Cobbed falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad, Mostly Cobbed

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