Fresh, crisp and full of flavor — this Canning Corn Salad is a must-try. Made with head cabbage, corn, peppers and onions. Easy step-by-step instruction…
This Canning Corn Salad relies on simple, everyday ingredients such as large head cabbage, ears corn or 5 bags frozen, peppers (red and green) and large onions. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026