How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canning Corn Salad?

You need 9 ingredients. The key ingredients include: 1 large head cabbage, 12 ears corn or 5 bags frozen, 6 peppers (red and green), 2 large onions, and more.

Is Canning Corn Salad suitable as salads?

Yes, Canning Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canning Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canning Corn Salad Recipe

Name: Canning Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 12 ears corn or 5 bags frozen; 6 peppers (red and green); 2 large onions; 4 c. sugar; 1 Tbsp. salt; 1 tsp. turmeric; 3 c. water; 3 c. vinegar

Canning Corn Salad – a delicious recipe with head cabbage, corn, peppers, onions, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage
12 ears corn or 5 bags frozen
6 peppers (red and green)
2 large onions
4 c. sugar
1 Tbsp. salt
1 tsp. turmeric
3 c. water
3 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
Salads

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