How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Onion Guacamole?

You need 5 ingredients. The key ingredients include: Cooking spray, 1/2 cup fresh corn kernels (about 1 ear), 1 tablespoon minced red onion, 2 teaspoons chopped fresh cilantro, and more.

Is Roasted Corn And Onion Guacamole suitable as snacks & appetizers?

Yes, Roasted Corn And Onion Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Onion Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Onion Guacamole Recipe

Name: Roasted Corn And Onion Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup fresh corn kernels (about 1 ear); 1 tablespoon minced red onion; 2 teaspoons chopped fresh cilantro; 1/4 teaspoon freshly ground black pepper

Roasted Corn And Onion Guacamole – a delicious recipe with Cooking spray, fresh corn kernels, red onion, fresh cilantro, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Cooking spray
1/2 cup fresh corn kernels (about 1 ear)
1 tablespoon minced red onion
2 teaspoons chopped fresh cilantro
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Corn And Onion Guacamole

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