Roasted Corn and Green Relish

1. 1

   Preheat a grill to 350 degrees F.

2. 2

   Place corn and chiles on grill, and grill until corn is partially charred on outside and chiles are fully charred on outside.

3. 3

   Transfer both to a platter.

4. 4

   Peel the outer skin from the chiles and remove stems and seeds, leaving only the tender meat of the chiles.

5. 5

   Remove corn kernels from the cob with a knife or spoon and then place in a medium bowl.

6. 6

   Dice chiles, red pepper, and onion and then add to bowl with kernels.

7. 7

   Add cilantro and lime juice.

8. 8

   Drizzle with olive oil.

9. 9

   Add salt and garlic powder, to taste.

10. 10

    Thoroughly combine and then refrigerate for 2 to 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.