How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Edamame Salad ?

You need 13 ingredients. The key ingredients include: Ingredients, 4 ears of corn, with husks on, 11/2 cups frozen edamame, 2 tablespoons mayonnaise, and more.

Is Roasted Corn And Edamame Salad suitable as salads?

Yes, Roasted Corn And Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Edamame Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Edamame Salad Recipe

Name: Roasted Corn And Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 ears of corn, with husks on; 11/2 cups frozen edamame; 2 tablespoons mayonnaise; 11/2 tablespoons lime juice; 1/2 tablespoon honey; 1 small clove garlic, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup olive oil or vegetable oil; 1/2 red bell pepper, diced; 2 tablespoon finely diced red onion; 1/4 cup sliced fresh basil

Fresh, crisp and full of flavor — this Roasted Corn And Edamame Salad is a must-try. Made with Ingredients, corn, frozen edamame and mayonnaise. Easy st…

This Roasted Corn And Edamame Salad relies on simple, everyday ingredients such as ingredients, ears of corn, with husks on, frozen edamame and mayonnaise. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn And Edamame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions