Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large potatoes; 12 eggs; 1 large cucumber; 1 large green pepper; 1 large onion; 8 radishes; 10 sweet pickles; 2 Tbsp. celery seed; 2 tsp. black pepper; 1 1/2 c. mayonnaise; 1 Tbsp. white sugar; 1 1/2 tsp. vinegar; 1/2 c. canned milk (undiluted)

Eats Now Editorial Team · 1290 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, eggs, cucumber, green pepper, onion, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 large potatoes
12 eggs
1 large cucumber
1 large green pepper
1 large onion
8 radishes
10 sweet pickles
2 Tbsp. celery seed
2 tsp. black pepper
1 1/2 c. mayonnaise
1 Tbsp. white sugar
1 1/2 tsp. vinegar
1/2 c. canned milk (undiluted)

1
Boil, peel and dice potatoes.
2
Boil and chop eggs.
3
Dice cucumber, green pepper and onion.
4
Half and slice radishes and sweet pickles thin.
5
Toss all ingredients together; set covered in refrigerator.
6
Cream mayonnaise, vinegar, sugar and canned milk until smooth.
7
Add to vegetable mixture gradually.
8
Use amount needed to make potato salad preferred moisture.

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 large potatoes, 12 eggs, 1 large cucumber, 1 large green pepper, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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