How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Edamame Salad?

You need 10 ingredients. The key ingredients include: 2 ears fresh corn, unhusked, 1/2 cup edamame, shelled, 1/4 cup red onion, chopped, 1/4 cup red bell pepper, finely diced, and more.

Is Roasted Corn And Edamame Salad suitable as salads?

Yes, Roasted Corn And Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Edamame Salad Recipe

Name: Roasted Corn And Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears fresh corn, unhusked; 1/2 cup edamame, shelled; 1/4 cup red onion, chopped; 1/4 cup red bell pepper, finely diced; 1 tablespoon fresh cilantro, finely chopped; 1 tablespoon light mayonnaise; 1 tablespoon lemon juice; 1 1/2 teaspoons ginger, finely chopped (or grated); 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper

Roasted Corn And Edamame Salad

Eats Now Editorial Team · 78 kcal · Salads

Roasted Corn And Edamame Salad – a delicious recipe with corn, edamame, red onion, red bell pepper, fresh cilantro, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Corn And Edamame Salad

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