How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Dip With Homemade Minisnaps?

You need 19 ingredients. The key ingredients include: Pumpkin Spice Dip, 1 Can Pumpkin Puree, 2 8 Ounce pkgs. Soft Cream Cheese, 1 cup Powdered Sugar, and more.

Is Pumpkin Spice Dip With Homemade Minisnaps suitable as snacks & appetizers?

Yes, Pumpkin Spice Dip With Homemade Minisnaps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Dip With Homemade Minisnaps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Spice Dip With Homemade Minisnaps Recipe

Name: Pumpkin Spice Dip With Homemade Minisnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Spice Dip; 1 Can Pumpkin Puree; 2 8 Ounce pkgs. Soft Cream Cheese; 1 cup Powdered Sugar; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Ginger; 1/4 teaspoon Ground All Spice; 1/4 teaspoon Fresh Nutmeg; 1/2 teaspoon Orange Zest; Minisnaps; 3/4 cup Room temperature Unsalted Butter; 3/4 cup Raw Cane Sugar; 1/2 cup Molasses; 1 teaspoon Ground Ginger; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Clove Powder; 1/2 teaspoon Freshly Ground Nutmeg; 1 tablespoon Honey; 1 1/2 cups All-Purpose Flour

Try this homemade Pumpkin Spice Dip With Homemade Minisnaps recipe the whole family will love. Made with Pumpkin Spice, Pumpkin Puree, Cream Cheese and …

This Pumpkin Spice Dip With Homemade Minisnaps relies on simple, everyday ingredients such as pumpkin spice dip, pumpkin puree, pkgs. soft cream cheese and powdered sugar. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Spice Dip With Homemade Minisnaps

Tips for the best results

Variations & substitutions

My Personal Notes

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