Pumpkin Spice Dip With Homemade Minisnaps Recipe

Name: Pumpkin Spice Dip With Homemade Minisnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Spice Dip; 1 Can Pumpkin Puree; 2 8 Ounce pkgs. Soft Cream Cheese; 1 cup Powdered Sugar; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Ginger; 1/4 teaspoon Ground All Spice; 1/4 teaspoon Fresh Nutmeg; 1/2 teaspoon Orange Zest; Minisnaps; 3/4 cup Room temperature Unsalted Butter; 3/4 cup Raw Cane Sugar; 1/2 cup Molasses; 1 teaspoon Ground Ginger; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Clove Powder; 1/2 teaspoon Freshly Ground Nutmeg; 1 tablespoon Honey; 1 1/2 cups All-Purpose Flour

Servings: persons

Pumpkin Spice Dip
1 Can Pumpkin Puree
2 8 Ounce pkgs. Soft Cream Cheese
1 cup Powdered Sugar
1/2 teaspoon Kosher Salt
1/4 teaspoon Ground Ginger
1/4 teaspoon Ground All Spice
1/4 teaspoon Fresh Nutmeg
1/2 teaspoon Orange Zest
Minisnaps
3/4 cup Room temperature Unsalted Butter
3/4 cup Raw Cane Sugar
1/2 cup Molasses
1 teaspoon Ground Ginger
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Clove Powder
1/2 teaspoon Freshly Ground Nutmeg
1 tablespoon Honey
1 1/2 cups All-Purpose Flour

1
Mix all ingredients in a standing mixer until you get a smooth consistency.
2
Preheat oven to 300 degrees and line baking sheets with parchment paper.
3
In a pot over medium heat, combine butter, sugar, molasses, ginger, cinnamon, clove powder, nutmeg and cook until melted and blended well. Remove from the heat and add to the flour and beat until smooth.
4
Using teaspoon, drop the dough onto the parchment covered baking sheet Bake for 12 - 14 minutes until done. Remove and cool on a rack.
5
Serve minisnaps with pumpkin dip.

916

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pumpkin Spice Dip, 1 Can Pumpkin Puree, 2 8 Ounce pkgs. Soft Cream Cheese, 1 cup Powdered Sugar, and more.

Yes, Pumpkin Spice Dip With Homemade Minisnaps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Spice Dip With Homemade Minisnaps

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